Menu – Kanpeki Tonkatsu

The Art of the Cutlet

Takoyaki

$9

Fried battered octopus topped with mayo, takoyaki sauce, bonito flakes, and nori.
Potato Croquette

$9

Lightly fried potato croquettes served with tonkatsu sauce and sesame sauce.
Mentai cheese stick ★

$6

Mozzarella cheese and mentaiko (Japanese cod roe) wrapped in a crispy spring roll.
Crispy french fries

$8

Freshly fried to order, hot and extra crispy.

Sweet onion katsu

$5

Savory onion slices coated in fresh panko and lightly fried.
Shiitake katsu

$5

Umami shiitake mushrooms coated in fresh panko and lightly fried.
Crispy fried shrimp heads

$4

Lightly salted and fried until crispy, a crunchy Japanese favorite.

Pork tenderloin katsu

$7

Tender, lean pork tenderloin in crispy panko — light, juicy, and flavorful.
Chicken tenderloin katsu

$7

Tender chicken tenderloin in a light, crispy panko crust — golden fried and juicy.
Japanese meatballs

$7

House-made seasoned meatballs with sweet and sour sauce, topped with roasted sesame seeds.
Tebasaki wings

$8

Japanese-style chicken wings coated in a sweet sauce and black pepper.

Sweet & sour pork

$7

Juicy pork slices coated with potato starch and finished with a soy-based sweet vinegar sauce.
Chicken karaage

$9 / $16 / $23

Crispy, lightly fried marinated chicken thigh. Priced for 5, 10, or 15 pcs.
Yuzu pork shabu-shabu

$6

Tender pork shabu-shabu with grated daikon and refreshing yuzu ponzu sauce.
Tonjiru pork miso soup

$5 / $9

Country-style miso soup with pork, daikon, carrot, burdock root, konjac cake, and green onion. Small or large.

Seaweed salad

$5
Edamame

$6
Cucumber salad

$6

Fresh cucumbers with a delicious sweet & sour sauce and topped with vegan crunch.

Crunchy cauliflower

$8

Crunchy fried cauliflower served with sesame sauce and yum yum sauce.
Potato salad — Japanese style

$3

Creamy potato salad made with potatoes, Japanese mayo, sweet corn, ham, and fresh cucumber.
Avocado salad

$8

Sliced avocado drizzled in a sweet and spicy wasabi sauce and shredded seaweed.

All combos come with rice, miso soup, and cabbage salad. (Potato salad available as a substitute.) Cabbage salad refills are free.

Premium tonkatsu (daily limited quantity)

$25

Tender Japanese pork ribeye coated in fresh panko and lightly fried. Served with tonkatsu sauce and sesame sauce.
Tonkatsu

$19

Japanese pork coated in fresh panko and lightly fried. Served with tonkatsu sauce and sesame sauce.
Tenderloin katsu

$19

Pork or chicken tenderloin coated in fresh panko and lightly fried. Served with tonkatsu sauce and sesame sauce. Pork 6pcs / half & half 3+3 / chicken 6pcs.
Tenderloin katsu with daikon radish

$21

Pork or chicken tenderloin coated in fresh panko and lightly fried, served with minced grated daikon radish and green onion. Pork 6pcs / half & half 3+3 / chicken 6pcs.
Minced pork katsu

$15

A Japanese comfort food favorite: finely minced pork, seasoned and shaped into a patty, coated in crispy breadcrumbs, and fried until golden.

Chicken breast/thigh katsu

$18

Boneless chicken breast or thigh coated in fresh panko and lightly fried. Served with tonkatsu sauce and yum yum sauce.
Cheese katsu

$17

Pork-wrapped mozzarella coated in fresh panko and lightly fried. Served with tonkatsu sauce and yum yum sauce.
Shrimp katsu

$19

Shrimp coated in fresh panko and lightly fried. Served with tonkatsu sauce and tartar sauce.
Fish katsu

$18

Wild pollock coated in fresh panko and lightly fried. Served with tonkatsu sauce and tartar sauce.
Tofu katsu

$14

Tofu coated in fresh panko and lightly fried. Served with tonkatsu sauce and sesame sauce.
Kids meal

$9

Chicken karaage, cheese katsu, and rice. Add Japanese pudding +$2.